A QUICK NOTE ON THE PROCEDURE

About Reservations

We add a 10% service fee to all dine-in orders. Our Service Fee is not a gratuity for services provided by any employee and is not the property of any employee of Popol Vuh, LLC. See Minn. Stat. § 177.23, subd. 9

We do not take any advance reservations. We'll take your info when you get here.

Don't forget your phone! We encourage all ordering while dining-in be done online, through your phone.

Don't worry, though—we're here to help.

Botanas

Centro Salad $8*
romaine, avocado, queso fresco, peanut-sesame salsa, tomatillo vinegar
*contains peanuts

Queso Fundido $8
Oaxacan cheese, poblano, chile, pickled onion

Shrimp Ceviche $13
peanut and arbol chili, onion, cilantro, avocado, jicama

Yuca Fries $5
Served with a side of serrano-ginger aioli

Chips & Guacamole $9

Chips and Salsas $6


The Rice Bowl

$9
Rice, beans, cilantro, escabeche, radish, crema
add guac $3 · add protein $4

SWEETS

Tres Leches $7

Mole Cupcake $5*
*contains almonds

Ginger Cookies 2 for $5

Brown Butter Chocolate - 2 for $5

Mexican Crispy Bars - $3.5

Masa Cookies - 2 for $5

DRINKS

Soda - $3
Diet Coke, Mexican Coke, Jarritos, Sprite, Squirt, Orange Fanta

Topo Chico Sparkling Water - $3

Cocktails

Quincy Margarita $9
Tequila, lime, orange curaçao

Electric Bunny $10
Cachaça, prickly pear, lime

Guava Goddess Slushy $10
Mezcal, guava nectar, lemon, guava kombucha

Rosé Sangria $9
Rosé, gin, lemon, grapefruit

Morelos Sour $10
Bourbon, dry curaçao, chipotle, lemon, worm salt

Paloma $10
Tequila, grapefruit, lime, soda

Wahaka Flocka $12
Mezcal, Falernum, Cappelletti, lime, jalepeño

Michelada $7
Tecate, Clamato, tomato, Tajin, lime

Tequila Negroni $13
Blanco tequila, Cocchi Torino, Cappelletti

Beer

$7 Taps

Modist Supra Lager
Fair State Party Forward Hazy IPA
Able First Light IPA
Indeed Pink Rabbit Pils
Indeed Mexican Honey
Fair State Roselle Sour
Pacifico

Wine

$9

White
Red
Rosé
Bubbles

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs ,peanuts, tree nuts, and milk. For more information, please email or call us at 612-345-5527.